Chinigura is one of the most popular aromatic rice varieties in Bangladesh, prized for its natural fragrance and delicate texture. It is a premium quality, short-grain rice that becomes soft, fluffy, and slightly sticky when cooked. Widely used for preparing traditional dishes such as polao, biryani, payesh, and other festive delicacies, Chinigura enhances the taste of any meal with its unique aroma and fine quality.