Khosha Chara Chola Boot (Peeled Chick Peas) are a variety of chickpeas that have been peeled to remove the outer skin, leaving the soft inner seed. These peeled chickpeas have a mild flavor and smooth texture, making them perfect for various dishes. They are commonly used in South Asian cuisine for preparing snacks, curries, and stews. Peeled chickpeas are also quicker to cook compared to regular chickpeas and are a great source of protein and fiber.

Uses: Curries & Stews, Snacks, Salads, Baking, Hummus & Dips.